Beef Vegetable Soup Recipe
Ingredients:
- 1 lb beef stew meat, cut in 1-inch cubes
- 2 onions
- 2 potatoes
- 3 carrots
- 3 celery stalks
- 1/4 head cabbage
- 3 tbsp margarine
- 1 1/2 tsp salt
- 1/2 tsp black pepper
Directions:
- Melt margarine in a large heavy pot with lid. Trim meat of all fat and cut into 1-inch cubes. Brown beef on all sides.
- Add vegetables (except cabbage) which have all been sliced into pieces of approximately the same size. Add 5 cups water. Cover and simmer for 1-1/2 hours, adding more water if needed.
- Slice cabbage and add to pot along with salt and pepper. Simmer for 20-25 minutes longer.