Beefy Tater Tot Casserole Recipe
Ingredients:
- 1 pound ground beef
- 1 cup chopped onion
- 2 (10 ounce) cans cream of chicken-mushroom soup (or
- 1 can each cream of chicken and cream of mushroom)
- 1 to 1 1/2 cups sour cream
- 1 (16 ounce) package frozen Tater Tots
- Salt and pepper to taste
Directions:
- Brown ground beef with onion in skillet, stirring until crumble; drain. Mix soup with sour cream. Mix in beef mixture. Place in casserole and top with Tater Tots. Bake at 350 degrees F for about 30 minutes or until bubbly and Tater Tots are golden brown. Serve with salad and rolls.