Bienenstich Recipe
Ingredients:
- ---------------------------DOUGH--------------------------------
- 1 1/8 lb Flour
- 1 oz Yeast
- 1 ts Sugar
- 1 2/3 c Milk
- 1/3 lb Sugar
- 1 pn Salt
- Small egg
- --------------------------TOPPING-------------------------------
- 1/3 lb Butter or margarine
- 7 oz Sugar
- 1 pk Vanillesugar
- 2 tb Milk
- 1/3 lb Almonds sliced
- 2 tb Lemonjuice
- --------------------------FILLING-------------------------------
- 1 pk Vanillepudding
- 2 1/8 c Milk
- 1 pn Salt
- 3 tb Sugar
- 1/3 lb Butter
Directions:
- Put flour into bowl,make a well in the middle,add yeast in small
- pieces,add the 1 T of sugar then the roometep.milk.Use a spoon the
- make a small dough in the well.Now add the rest of the flour from the
- sides,cut margarine into small pieces and add to the rim of the
- mixture.Add sugar and salt,then knete into a smooth and dry
- dough.Grease cookiesheet with margarine and roll out the dough. Cover
- and let rest for 20 min. For the Topping : Combine
- Butter,sugar,vanillasugar,milk,almonds and lemonjuice.Stir together
- in a pot and heat..for 5 min.Let cool slighthly and add to rised
- dough.Bake for 35 min at 375'.After baking take the cake from the
- cookiesheet and cool.Cut into 5-7 long rows then into 3" pieces.You
- should have about 40 pieces.Now cut each piece acrosse in the middle
- for the filling. For the Filling: combine the vanillepudding with
- some cold milk.Cook remainig milk with salt and sugar.Take from stove
- and add vanillepudding.Now heat until it cooks then take from stove
- let cool and still stir some.Whip Butter and add Pudding one spoon at
- the time.Now top the lower doughpiece with the filling and put the
- top piece on.Keep cool until serving.