Big Bowl Cocoa Cake Recipe
Ingredients:
- Mom's - very moist.
- 1 cup cocoa
- 1 cup shortening
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- Over the above pour 1 cup boiling water and stir until smooth. Add:
- 1 cup milk
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon baking powder
- 2 1/4 cups granulated sugar
- 3 1/4 cusp flour
Directions:
- Beat until smooth and pour into a greased and floured pan. I use an angel food cake pan. Bake at 350 degrees F for 40 minutes or until knife inserted into center comes out clean. Bake for 20 minutes in 2 round pans or makes 2 dozen cupcakes for 15 minutes.