Black Cat Cupcakes Recipe
Ingredients:
- 1 1/4 c Reduced Fat OreoŽ cookie crumbs
- 18 1/4 ozs reduced fat chocolate cake mix
- 24 pcs Halloween OreoŽ cookies
- 16 ozs reduced fat milk chocolate frosting
- black string licorice
- jelly beans
- semisweet chocolate chips
Directions:
- Preheat oven to 350. Prepare 24-2 1/2" muffin cups with cooking spray and
- flour; set aside. Prepare cake mix according to package directions; stir in
- cookie crumbs. Spoon batter into prepared muffin cups. Bake for 25 minutes.
- Remove from pans; cool on wire rack. Make cat faces on each of the
- remaining 24 cookies: using some frosting, attach 4-1 1/2" licorice strings
- for whiskers, 2 jelly bean halves for eyes and 2 chocolate chips for ears.
- Let set at least 30 minutes. Frost cupcakes with remaining frosting. Stand
- cat faces on edge on each cupcake. Place 3" piece licorice string on back
- half of each cupcake for tail.