Black Forest Bundt Cake Recipe
Ingredients:
- 16 servings
- 1 cup lite cherry pie filling
- 1/4 teaspoon pure almond extract
- 1 1/3 cups granulated sugar
- 1/4 cup vegetable oil
- 4 ounces sweet baking chocolate, melted
- 4 large egg whites
- 3 1/4 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 1/3 cup unsweetened cocoa powder
- 1 2/3 cup buttermilk
- 2 teaspoons pure vanilla extract
- Vegetable cooking spray
- 1/2 teaspoon powdered sugar
Directions:
- Heat oven to 350 degrees F. Coat 12-cup (10-inch) Bundt pan with cooking spray.
- Combine pie filling and almond extract; stir well; set aside.
- In large bowl on medium speed of electric mixer, combine 1 1/3 cups sugar and oil, beating well. Add melted chocolate; beat well. Add egg whites; beat well.
- Combine flour and next 3 ingredients; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Mix well after each addition. Stir in vanilla extract. Reserve 2 cups batter; set aside.
- Pour remaining batter into prepared Bundt pan. Spoon pie filling mixture over center of batter to form a ring. Top with reserved batter.
- Bake at 350 degrees F for 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan. Cool on wire rack completely. Sprinkle with powdered sugar.