Black Pepper Biscuits Recipe
Ingredients:
- 2 cups all-purpose flour
- 2 heaping tablespoons baking powder
- Pinch of salt
- 1 teaspoon granulated sugar
- 4 teaspoons fresh coarsely-ground black pepper
- 2 heaping tablespoons Crisco
- 1 to 1 1/2 cups buttermilk
Directions:
- Preheat oven to 450 degrees F. Oil a cookie sheet.
- Sift together: flour, baking powder, a pinch of salt, and a little bit of sugar. Cut two heaping tablespoons Crisco into the dry mix with two forks or the back of a spoon until tacky. Add buttermilk and mix until doughy. Roll out gently on floured wax paper (or cloth). Cut out with glass or biscuit cutter.