Bleu Cheese Coleslaw Recipe
Looking for a little different coleslaw recipe? If you and your family like bleu cheese like my family, you surely will want to give this recipe a try. Bleu cheese coleslaw is simple to make and pretty quick to prepare. This recipe is well worth the effort.
Ingredients:
- 1 (16 ounce) package shredded coleslaw mix
- 1/4 cup finely chopped sweet onion
- 1/2 cup cider vinegar
- 3 tablespoons white sugar
- 1 teaspoon salt
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled blue cheese
- salt and pepper to taste
Directions:
- Toss together the coleslaw mix and onion in a bowl. In a saucepan, mix the vinegar, sugar, and 1 teaspoon salt. Bring to a boil. When sugar has dissolved, pour over the slaw mix and onion. Toss to coat, and let stand 15 minutes.
- Drain the slaw mix in a colander, and return to the bowl. Toss with mayonnaise, sour cream, and blue cheese. Season with salt and pepper. Cover and chill at least 1 hour in the refrigerator before serving.