Bloody Mary Salmon Recipe
Ingredients:
- 1 pound salmon fillets
- Salt and pepper to taste
- 1 cup spicy bloody Mary mix
Directions:
- lace salmon fillets in a medium baking dish, and season with salt and pepper. Pour spicy bloody Mary mix over the fillets. Cover, and refrigerate at least 30 minutes.
- Preheat the broiler. Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned.
- Makes 2 servings.