Bloody Mary Recipe
Ingredients:
- # 3 fl. oz. (75ml) tomato juice
- # 1 fl. oz. (25ml) vodka
- # salt and ground black pepper
- # Worcestershire sauce
- # Tabasco sauce
- # juice of half a lemon
- # 3-4 ice cubes
Directions:
- # Squeeze the juice of half a lemon into a cocktail shaker then add the tomato juice and ice cubes
- # Add a couple of drops of Worcestershire sauce and Tabasco while being careful not to overdo the Tabasco then add a pinch of salt
- # Close the shaker and mix well
- # Pour into a tumbler, add a little ground black pepper, and serve