Blueberry Buckle Coffeecake Recipe
Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup shortening
- 3/4 cup milk
- 2 1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1 egg
- 2 cups fresh blueberries (frozen/thawed
- blueberries can be used if you don't have fresh)
- Crumb topping - recipe follows
- Glaze - recipe follows
Directions:
- Heat oven to 375 degrees F. Grease 9-inch round pan or 9-inch square pan.
- Mix flour, sugar, shortening, milk, baking powder, salt and egg in large bowl. Beat 30 seconds with spoon. Carefully stir in blueberries.
- Spread batter in pan. Sprinkle with crumb topping. Bake 45 to 50 minutes or until wooden pick inserted in center comes out clean. Drizzle with Glaze and serve warm. 8 servings.
- Crumb Topping
- 1/2 cup granulated ugar
- 1/3 cup all purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup margarine or butter, softened
- Mix all ingredients until crumbly. Sprinkle over batter.
- Glaze
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- 1 to 2 teaspoons milk
- Mix all ingredients until smooth. Drizzle over warm cake.