Blueberry Cobbler With Cinnamon Dumplings Recipe
Ingredients:
- 1 (21 ounce) can blueberry fruit filling
- 1 teaspoon grated lemon rind
- 1 tablespoon fresh lemon juice
- 2 teaspoons vanilla extract
- 1 (5-count) can refrigerated cinnamon rolls
- 1/4 cup chopped pecans, toasted
- 2 tablespoons brown sugar
Directions:
- Stir together first 4 ingredients in a lightly greased 8-inch square baking dish.
- Bake at 375 degrees F for 10 minutes. Remove from oven.
- Separate cinnamon rolls, and set icing envelope aside. Arrange rolls on top of fruit filling mixture. Sprinkle with pecans and brown sugar.
- Bake at 375 degrees F for 20 minutes. Drizzle with icing.
- Makes 4 to 5 servings.