Blueberry Coffeecake I Recipe
Ingredients:
- 1/2 cup butter
- 8 ounces cream cheese
- 1 1/4 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 2 cups all-purpose flour, sifted
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- Topping
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup sifted flour
- 3 tablespoons butter
- Glaze (optional)
- 2 cups confectioners' sugar
- 1/4 cup milk
- 1/2 teaspoon vanilla extract
Directions:
- Cream butter, cream cheese and sugar. Add eggs, vanilla extract, milk, flour, baking powder, baking soda, salt and blueberries; mix and spread in a 9 x 13-inch pan.
- Topping: Mix brown sugar, cinnamon, flour and butter together. Sprinkle on coffeecake batter. Bake at 350 degrees F for 30 minutes. Glaze after coffeecake has cooled, if desired.