Blueberry-couscous-cake Recipe
Ingredients:
- 6 cups apple juice
- 1 T vanilla
- 3 cups couscous
- 1 pint blueberries
Directions:
- Pick over bb's, wash and set on
- paper towels to dry
- - Combine apple juice, vanilla, and
- couscous in a large saucepan and
- bring to a boil.
- - Cook, stirring constantly until
- thickened & all juice absorbed.
- Remove from heat.
- - Gently fold the bb's into hot mix.
- - Rinse but don't dry a 9x14 (inch) cake
- pan & pour the mix into it.
- - Chill until set, about 2 hours.