Blueberry Custard Pie Recipe
Ingredients:
- 2 cups blueberries
- 1 (9-inch) baked pie crust, well chilled
- 1 tablespoon all-purpose flour
- 1 cup granulated sugar
- 1 cup evaporated milk
- 3 large eggs, lightly beaten
- 1 teaspoon vanilla extract
Directions:
- Preheat oven to 425 degrees F.
- Place blueberries into pie crust. Set aside.
- In a medium bowl, mix flour with sugar; gradually add evaporated milk, stirring until smooth; whisk in eggs and vanilla extract until blended. Pour mixture over blueberries. If desired, sprinkle with a dash each of cinnamon and nutmeg. Bake for 15 minutes.
- Reduce heat to 350 degrees F. Bake for 35 minutes longer. Cool completely before slicing.
- Yields 6 servings.