Blueberry Dessert Recipe
Ingredients:
- 2 cups graham crackers, crushed
- 1/4 cup granulated sugar
- 1/2 cup butter
- 2 eggs, well beaten
- 1/2 cup granulated sugar
- 8 ounces cream cheese
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 (21 ounce) can blueberry pie filling
Directions:
- Combine graham crackers, 1/4 cup sugar and butter. Press into bottom of a 9-inch square pan.
- In a bowl, combine beaten eggs and sugar. Add cream cheese and vanilla extract. Blend well. Pour over crust. Bake at 300 degrees F for 30 minutes. Remove from oven and sprinkle cinnamon over top.
- When cool, pour blueberry pie filling over baked mixture. Chill overnight.
- Serve with whipped cream.
- Serves 9 to 12.