Blueberry Kuchen Recipe
Ingredients:
- 2 cups unbleached flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 cup butter
- 3/4 cup granulated sugar
- 1 large egg
- 1/2 cup milk
- 2 cups blueberries
- Streusel Topping
Directions:
- Stir together flour, baking powder, baking soda and salt. Cream butter and sugar in large bowl. Beat in egg until blended. Add flour mixture and milk; stir just until moistened. Fold in blueberries. Turn into a buttered and floured 9-inch springform pan. Sprinkle with Streusel Topping. Bake at 375 degrees F for 45 to 50 minutes. If top begins to brown too quickly, cover with foil.
- Streusel Topping
- 1/3 to 1/2 cup brown sugar
- 3 tablespoons flour
- 2 teaspoons cinnamon
- 3 tablespoons butter
- 1/2 cup chopped walnuts
- Stir together brown sugar, flour, and cinnamon. Cut in butter with pastry blender. Stir in walnuts.