Blueberry Lasagna Recipe
Ingredients:
- 9 precooked lasagna strips
- 15 ounces ricotta cheese
- 2/3 cup granulated sugar
- 1 egg
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- 1 teaspoon cinnamon
- 1/2 cup butter or margarine, melted
- 1 pint blueberries
Directions:
- Preheat oven to 350 degrees F.
- Lay three strips of lasagna noodles in bottom of greased 9-inch square baking pan.
- In bowl, combine ricotta cheese, sugar and egg; beat well. In separate bowl, combine flour, brown sugar, cinnamon and butter; mix well. Top lasagna noodles with one-third the blueberries and one-third the cinnamon mixture. Repeat layer twice. Bake for 45 minutes. Cool and serve. Refrigerate any leftovers.