Blueberry-Oatmeal Breakfast Cake Recipe
Ingredients:
- 1/2 cup brown sugar
- 1 cup oatmeal
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1 egg
- 1 cup buttermilk
- 1 cup blueberries
Directions:
- Combine sugar, oatmeal, flour, baking powder, baking soda and salt. Add oil, egg and buttermilk; mix well. Pour into a greased 8-inch square pan; sprinkle with blueberries. Bake at 375 degrees F for 35 to 45 minutes or until brown.
- Serve with syrup.