Boston Brown Bread 5 Recipe
Ingredients:
- MRS DYER'S
- 2 cups whole wheat flour
- 1 cup water-ground meal
- 1 teaspoon of salt
- Sift together, and mix well, then add three-fourths cup dark molasses and 1 cup of butter milk When ready to put in cans, add other half cup of milk, in which 2 level teaspoons of soda have been dissolved For raisin bread, use one-half box of seeded raisins washed and pressed dry
- For the fruit bread, 1 cup of mixed chopped fruits such as raisins, citron, cherries or pineapple
Directions:
- To prepare this Boston Brown Bread Recipe 5, first to Steam: Fill one pound baking powder cans two-thirds full and place in vessel of warm water Cover with several thicknesses of cloth and a top and steam three hours, adding more water if necessary Premium brown bread.