Boston Brown Bread Recipe
Ingredients:
- 1 cupful rye meal
- 2 tablespoonfuls Crisco
- 1 cupful sugar
- 1 cupful cornmeal
- 1 cupful graham flour
- ¾ tablespoonful baking soda
- 1/3 teaspoonful salt
- ¾ cupful molasses
- 1¾ cupfuls sweet milk
Directions:
- To prepare this Boston Brown Bread Recipe 4, first mix and sift ingredients. Dissolve soda with one tablespoonful hot water, add to molasses, then add milk and mix with dry ingredients. Turn into greased mold two-thirds full, grease cover, and steam steadily three and a half hours. A 6-pound Crisco pail can be used for a mold.
- Sufficient for one loaf.