Brain Cell Salad Recipe
Ingredients:
- 1 (6 ounce) package blueberry gelatin dessert mix
- 1 (16 ounce) container small curd cottage cheese
- 1 (16 1/2 ounce) can blueberries in syrup
- (or 3/4 cup frozen blueberries, thawed)
- Blue food coloring
Directions:
- Prepare gelatin according to the directions on the package. Chill for four to five hours, or until firm.
- Scoop cottage cheese into bowl. Drain and set aside the syrup from the blueberries.
- Add the berries to the cottage cheese and mix well. Add three drops food coloring to turn the cottage cheese a nice qrayish color when blended.
- To serve salad, place a few spoonsful of firm gelatin (congealed brain fluids) onto individual plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve.