Braised Mix Chinese Vegetables Recipe Recipe
Ingredients:
- 1 packet Tofu, cut in twelve pieces
- 175 g Chinese leaves, cut into the size of the mangetouts
- 75 g Straw mushrooms, cut lengthwise if large
- 75 g Bamboo Shoots, sliced and drained
- 50 g Mangetouts (snowpeas), top and tail
- 10 g Dried Chinese mushrooms, soaked in water 30 minutes,
- 4 tbsp Vegetable oil
- 1 tbsp Light soy sauce
- 1 tsp Salt
- 1/2 tsp Light brown sugar
- - A few drops of sesame oil
Directions:
- *
- Soak Chinese mushrooms in cold water for approx. 30 minutes, rinse and discard the hard stalks, if any.
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- Harden the tofu pieces by placing them in a wok of boiling water for approx. 2 minutes. Remove and drain.
- *
- Heat oil in a saucepan or casserole. Lightly brown the tofu pieces on both sides and remove with slotted spoon and set aside.
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- Combine all the vegetables in the pan and stir-fry for approx. 2 minutes, then add the tofu, salt, sugar and soy sauce. Continue stirring for 1 minute, then cover and braise for 2 - 3 minutes.
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- Sprinkle with sesame oil and serve.