Brandy Pie With Chocolate Recipe
Ingredients:
- One 8 1/2 ounce package of chocolate wafers, blended until fine texture
- 1/4 cup of butter, softened
- 3 tbsp of brandy
- 1 small package of instant chocolate pudding
- 1 small package of instant vanilla pudding
- 1 1/2 cup of milk
- 1/3 cup of brandy
- 1/4 cup of chocolate flavored liqueur
Directions:
- In covered blender, blend chocolate wafers until fine textured. Add softened butter and 3 tbsp brandy.
- Pat into 9 inch pie plate.
- In large bowl, combine chocolate pudding, vanilla pudding, milk, 1/3 cup brandy, and chocolate flavored liqueur.
- In small bowl, beat 1 cup whipping cream until soft peaks form. Gently fold into above mixture.
- Spoon into crust. Garnish with chocolate curls. Refrigerate 1 1/2 hours.