Brandy Snaps Recipe
Ingredients:
- # 4 tbsps. golden syrup
- # 1 tsp. ground ginger
- # 1 tbsp brandy
- # 4 tbsps. flour
- # 4 tbsps. brown sugar
- # grated rind of half a lemon
- # 4 oz. (125g) butter
- # nutmeg
Directions:
- # Warm together the sugar and syrup until melted then remove from heat
- # Blend in the flour, nutmeg, ginger and lemon then add the brandy
- # Beat well together then drop teaspoonfuls of the mixture, well spaced apart on to greased baking sheets
- # Bake at 350F, Gas Mark 4, 180C for about 8-10 minutes or until golden brown
- # Lift each snap off the baking sheet with a palette knife and roll them up over the handle of a greased wooden spoon
- # Slip off and allow to cool
- # Fill with whipped cream flavoured with a small ammount of brandy