Brazilian Chicken And Mushrooms Recipe
Ingredients:
- 1 c Chicken broth
- 1 c Milk, or thin cream
- 2 oz Butter
- 2 oz Flour
- 3 c Chicken, cooked, sliced
- 4 Egg yolks
- 1/2 Green pepper, diced
- 1/2 Red pepper, diced
- 1 c Mushrooms, sliced
- 1 ts Lemon juice
- Salt
- Pepper
Directions:
- 1>. Melt the butter, add the mushrooms and diced green pepper. Saute
- for 5 minutes over a slow heat to prevent butter from burning. Add
- flour and seasonings, mix well, then add cold chicken broth and milk.
- Stir constantly until creamy. 2>. Set dish over hot water in a double
- boiler, add chicken slices, diced red pepper and lemon juice and cook
- until hot. Then add well-beaten egg yolks. Continue stirring until
- everything is hot. DO NOT overcook unless you like creamy scrambled
- eggs. 3>. Serve on toast, if desired.