Bread Sauce Recipe
Ingredients:
- # 4 oz. (125g) fresh white breadcrumbs
- # 1 pint (550ml) milk
- # 8 cloves
- # 1 medium-sized onion
- # 1 oz. (25g) butter
- # 1 bay leaf
- # Salt and ground black pepper
Directions:
- # Stud the prepared onion with the cloves
- # Place in a pan with the milk and bay leaf
- # Bring to the boil, remove from heat, cover and infuse for about 20 minutes
- # Remove the onion and bay leaf then add the breadcrumbs, butter and seasoning
- # Simmer for about 5 minutes, stirring occasionally
- # Check the seasoning and keep the sauce hot in a covered dish