Breakfast Apple-Citrus Compote Recipe
Ingredients:
- 2 cups peeled and sliced tart apples (about 2 medium)
- 1 1/2 cups (about 9-ozs.) pitted prunes
- 1 1/2 cups orange juice
- 2 Tbsp honey
- 1 Tbsp lemon juice
- 1/2 tsp cinnamon
- 2 naval oranges, peeled and cut into segments
- 2 pink grapefruit peeled and cut into segments
- - mint sprigs for garnish
Directions:
- In 2 to 3 quart saucepan combine apples, prunes, and orange juice; bring to boil, reduce heat and simmer until apples are tender but not soft, about 10 minutes. Remove from heat; stir in honey, juice and cinnamon. Cool, cover, and chill. Stri in oranges and grapefruit. To serve, spoon fruits with their liquid into serving dishes; garnish with mint sprigs