Breakfast Favorites Pizza Recipe
Ingredients:
- 14 Rhodes Dinner Rolls or 9 Rhodes Texas Rolls, thawed and risen
- 5 eggs
- 15 slices precooked bacon, cut into 1-inch pieces
- 2 cups grated sharp cheddar cheese, divided
- 2 cups precooked potato slices
- salt & pepper
- 2 tablespoons chopped fresh rosemary
Directions:
- Combine rolls together and roll into a 12x17-inch rectangle. Place in a sprayed 10x15-inch jelly roll pan to cover bottom and 1/2-inch up sides. Bake at 350F 10 minutes. Remove from oven and press down any bubbles that may have formed. In a bowl, beat eggs. Add bacon and 1 1/2 cups cheese. Pour egg mixture over crust. Top with potatoes. Sprinkle with salt, pepper, rosemary and remaining cheese. Return to oven and bake 25-30 minutes or until set.