Broccoli And Artichoke Casserole Recipe
Ingredients:
- 14 oz can artichoke hearts
- 1/2 cup butter
- 8 oz cream cheese (soft)
- 1 1/2 tsp lemon juice
- 2 ea 10 oz. broccoli chopped
- 1 x Saltine cracker crumbs
Directions:
- Grease 1 1/2 casserole dish. Place artichoke hearts in bottom, quartered and drained.
- Combine butter, cream cheese and lemon juice. Add broccoli that's been cooked and drained. Pour mixture over artichokes. Top with crumbs.
- Bake uncovered 25 minutes 350 degree oven. For zip add garlic powder, Worcestershire, salt, Tabasco.