Broccoli And Noodles Parmesan Recipe
Ingredients:
- 1 1/2 pounds broccoli
- 2 tbsp margarine
- 1/2 cup chopped onion
- 1 clove garlic minced
- 10 3/4 ounce can cream of mushroom soup
- 1/4 tsp cayenne pepper
- 1 cup Cheddar cheese, shredded
- 1/2 cup Parmesan cheese
- 1 cup sour cream
- 8 ounces noodles cooked and drained
Directions:
- Preheat the oven to 350 degrees.
- Cut broccoli into bite-sized pieces. In a covered 4-quart saucepan, over medium heat, cook broccoli in 1-inch of boiling water. Cook for 6 minutes or until tender. Drain in colander and set aside.
- In the same saucepan, melt the margarine and cook the onion and garlic until tender, stirring occasionally. Stir in the soup and cayenne pepper; mixing well.
- Add the Cheddar cheese and Parmesan cheese, stirring until melted. Stir in the sour cream, broccoli and cooked noodles.
- Pour into a 2-quart casserole dish and bake, covered, for 20 minutes or until hot and bubbly.