Broiled Cod With Sun-Dried Tomatoes Recipe
Ingredients:
- 1 pound cod or other firm lean fish fillets -- about 3/4 inch thick
- 8 sun-dried tomato halves (not oil-packed)
- 1/4 cup mayonnaise
- OR
- 1/4 cup salad dressing
- 2 tablespoons chopped fresh parsley
- 1/8 teaspoon pepper
Directions:
- Set oven control to broil. Grease rack of broiler pan. Place fish on rack
- in broiler pan. Broil with tops 4 inches from heat 8 minutes. Soak tomato
- halves in 1 cup very hot water about 5 minutes or until softened; drain
- and finely chop. Mix with remaining ingredients; spread on fish. Broil 1
- to 2 minutes longer or until topping is light brown and fish flakes easily
- with fork.