Broiled Golden Puff Fillets Recipe
Ingredients:
- 1 pound fish fillets, fresh or frozen
- Salt
- Pepper
- 2 tablespoons melted butter
- 1/4 cup tartar sauce
- 1 egg white, stiffly beaten
Directions:
- Thaw frozen fillets. Place skin side down in well-greased shallow baking pan. Season with salt and pepper; drizzle with butter. Using medium heat, broil about 4 inches from heat source for 10 to 15 minutes or until fish flakes easily when tested with a fork. Gently fold tartar sauce into beaten egg white. About 2 minutes before fish is done, spread egg white mixture over fillets. Broil until topping is golden.
- Makes 3 servings.