Brown-sugar-angel-food-cake Recipe
Ingredients:
- 1 1/4 C. sifted flour
- 1 1/2 C. sifted light brown sugar
- 14 egg whites at room temperature
- 1 1/2 tsp. cream of tartar
Directions:
- Preheat oven to 350 Fahrenheit. Sift the flour together with 3/4 C brown
- sugar. Reserve.
- Beat the egg whites until foamy, then add the cream of tartar. Beat on
- high speed until tripled in volume. Sprinkle (like brown sugar can be
- sprinkled!) half the remaining sugar on top of the egg whites and beat
- until incorporated. Repeat with remaining sugar. Beat mixture on high
- speed until stiff and glossy.
- Fold in the flour/sugar mixture in three additions. Spoon the cake batter
- into an ungreased 10 inch angel food cake pan with a removable bottom.
- Run a knife through the batter to remove any large air bubbles.
- Bake for 45 minutes until cake is golden brown. Invert and cool
- completely, about an hour. Remove from pan.
- This is really good served with a blueberry sauce, or your favorite fruit
- sauce.