Burrito Casserole Recipe
Ingredients:
- 1 pound ground beef
- 1/2 medium yellow onion chopped
- 1 package taco seasoning
- Flour tortillas
- 1 can refried beans
- 2 to 3 cups shredded mild Cheddar cheese
- 1 can cream of mushroom soup
- 1 (8 ounce) carton sour cream, divided
Directions:
- Brown hamburger and onions; drain. Add taco seasoning (prepare as directed on taco seasoning package). Add refried beans.
- Mix soup with 4 ounces of sour cream. Spread enough of the sour cream mixture to cover the bottom of a casserole dish. Put meat into tortillas. Wrap like a burrito and place seam side down in casserole dish. Put the remaining sour cream on top of the burritos. Sprinkle cheese over top and bake, uncovered, at 350 degrees F for 20 to 30 minutes.
- Garnish with chopped green onions, chopped tomatoes, remaining sour cream and picante sauce.