Buttered And Slammed Baked Potatoes Recipe
Ingredients:
- Preparation - 5 minutes, cooking time - 1 1/2 hours
- 1 large potato, 9 oz
- 1 tsp olive oil
- Sea salt
- Small pat of butter
Directions:
- Preheat the oven to 400 F. Scrub the potato and dry throughly. prick in several places with a fork and rub in the olive oil; sprinkle lightly with sea salt. Bake for 1 1/2 hours until the potato feels soft when gently squeezed.
- Wrap the potato in a clean towel and slam it down onto a board; alternatively, place the potato on a serving plate with a dish towel on top and hit it with your fist. Both these slamming methods work really well because the force breaks up the potato into fluffy grains and usually causes a natural split.
- Drop the butter into the split and sprinkle in a little more salt. Eat immediately or serve with your choise of topping:
- Here are some favorites:
- - sour cream and chives
- - tuna and garlic mayo
- - cream cheese and smoked salmon
- - curried baked beans with Cheddar
- - sauteed leeks, cream cheese and black pepper