Butterscotch Dessert I Recipe
Ingredients:
- 1 cup flour
- 2 tablespoons granulated sugar
- 1/2 cup butter, softened
- 3/4 cup chopped nuts
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container Cool Whip�
- 2 small boxes instant butterscotch pudding mix
- 1 1/2 cups milk
- 1 1/2 cups sweetened condensed milk
- 1 teaspoon vanilla extract
Directions:
- Combine flour, sugar, butter and nuts in a bowl; mix well. Press into a 13 x 9-inch baking dish. Bake at 350 degrees F for 15 minutes or until lightly browned. Cool.
- Blend cream cheese, confectioners' sugar and 1 cup Cool Whip� thoroughly. Spread over crust. Beat pudding mix with milk, condensed milk and vanilla extract in a mixer bowl until smooth. Spread over cream cheese layer. Top with remaining Cool Whip�. Chill for several hours. Garnish with additional nuts or coconut.