CABBAGE ROLL SOUP Recipe
Ingredients:
- 1 c. cooked chicken meat
- 2 eggs plus 1 egg with
- ½ c. cooked egg scramble then cut into long strip
- ¾ kg apulid or water chestnut, chopped
- 4 slice cooked ham, in long thin strip
- ½ cooked ham, chopped
- 5 kg hot chicken broth
- 1 egg white
- 14 cabbage leaves
- 1 tbsp. cornstarch
- salt to taste
- 1 ½ tbsps. onion, chopped
Directions:
- Chop chicken and pork meat to a paste. Blend in water chestnuts and ham. Add egg white and cornstarch, onion, and salt. Blend well. Parboil cabbage leaves. Remove the midrib. On each piece of cabbage leaf, spread about 2 tbsps. of mixture, arrange ham and fried egg at the center and roll. Steam for 15 minutes, the cut into 1” pieces. Arrange compactly in a cup. Pour chicken stock. Serve seasoned with salt.