Cabbage Rolls Recipe
Ingredients:
- 1 pound ground beef or turkey
- 1 large onion, chopped
- 1 cup bread crumbs
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 egg, slightly beaten with 1/2 cup water
- 2 cups tomato juice
- 6 large cabbage leaves
Directions:
- Mix ground beef or turkey, onion, bread crumbs, salt, pepper and egg-water mixture. Soften cabbage leaves in boiling water. Press meat mixture into 6 rolls. Place each roll on a leaf. Roll up. Place in a Dutch oven, seam side down. Pour tomato juice over all. Bring to a boil. Turn down heat and simmer for 1 hour.