Cajun Coleslaw Recipe
Ingredients:
- 1 medium cabbage, shredded
- 2 medium white onions, thinly sliced
- 1 tsp Tabasco sauce
- 1/4 cup diced red bell pepper
- 1/4 cup chopped fresh parsley
- 1 cup mayonnaise
- 2 tsp celery seed
- 2 tbsp white vinegar
- 1 tbsp sugar
- Salt and pepper to taste
Directions:
- Place cabbage and onions in a large bowl; add Tabasco sauce and toss. Let sit about 20 to 30 minutes. Add the bell pepper and parsley.
- In a small bowl, combine remaining ingredients; mix well and pour over the cabbage mixture. Toss to coat well; cover and chill for 1 hour before serving.