Caldo Gallega Recipe
Ingredients:
- 8 cups chicken stock
- 1 medium onion, diced
- 1 pound diced cooked ham
- 2 chorizo sausage links, sliced
- 1 (15.5 ounce) can white beans, drained
- 1 pound potatoes, diced
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 2 teaspoons chopped garlic
Directions:
- Pour the chicken stock into a large pot. Add the onion, ham, chorizo sausage, white beans, potatoes, spinach and garlic. Bring to a boil, then simmer over medium heat for 45 minutes. Serve and enjoy!