Caliente Marinated Olives Recipe
Ingredients:
- 2 (3 ounce) jars pimento stuffed olives, drained
- 2 (3 ounce) jars almond stuffed olives, drained
- 4 cloves minced garlic
- 2 tablespoons dried crushed red pepper
- 2 teaspoons dried cumin
- 1/2 cup water
- 1 tablespoon olive oil
- 3 tablespoons chopped fresh cilantro
Directions:
- Combine all ingredients except cilantro in a saucepan; bring to a boil over medium heat. Reduce heat and simmer 5 minutes. Remove from heat; cool. Stir in chopped cilantro. Cover and chill at least 8 hours or up to one week.
- Yield: 2 1/2 cups.