Candied Sweet Potatoes Recipe
Ingredients:
- 6 boiled sweet potatoes
- 1/2 cup brown sugar
- 2 tablespoons water
- 4 tablespoons butter
- Miniature marshmallows
- Chopped pecans
Directions:
- Wash and pare potatoes. Cook 10 minutes (or until just done) in boiling, salted water. Drain; cut in halves lengthwise and put into a buttered pan.
- Make a syrup by boiling the sugar and water for 3 minutes. Add butter. Baste potatoes with syrup. Bake slowly at 300 degrees F until tender.
- Sprinkle with mini marshmallows and pecans and broil or bake until marshmallows are golden.