Caper Sauce Recipe
Ingredients:
- 6 tablespoons vegetable oil
- 1/2 cup chopped white onion
- 1 cup chopped peeled tomatoes
- 1 teaspoon mashed garlic
- 1 teaspoon dried tarragon leaves
- Salt
- Pepper
- 1/2 cup water
- 1 tablespoon instant chicken bouillon granules
- 1 teaspoon granulated sugar
- 1/2 cup capers, washed and drained
Directions:
- Heat oil in a Dutch oven and saut� onion with tomatoes. Cook, stirring often, over low heat. Add garlic and tarragon and season with salt and pepper. Add water, bouillon granules, sugar and all but 2 tablespoons of the capers. Cook, covered, for 3 minutes. Cool.
- Pour mixture into a blender and pur�e.