CARAMEL CAKE Recipe
Ingredients:
- 2 ¼ cup flour
- 3 tbsp. Coffee mixture with 3 tbsp. Sugar
- ½ cup oil
- ½ cup juice or milk
- ½ cup granulated sugar – ½ cup for eggwhite
- 7 pcs. Egg white
- 1 tbsp. Baking powder
- 2 cans condensed milk (pasteurized)Toppings
- Pasteurized condensed milk boil for 2-3 hours
- Mix with cornstarch
Directions:
- 1.Sift and measure cake flour.
- 2.Make well in dry ingredients
- 3.Combine ½ cup oil, egg yolk, ½ cup milk, coffee and 3 tbsp. Sugar, mix in flour.
- 4.Mix starting from the center going to the side in one direction
- 5.Beat eggwhites
- 6.Fold eggyolk mixture
- 7.Bake in a lined pan or tube pan at 350°F about 35-40 minutes