Caramel Cinnamon Apples Recipe
Ingredients:
- 1 tablespoon unsalted butter
- 4 Jonathan or Macintosh apples, peeled,
- cored and thinly sliced
- 3 tablespoons granulated sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons pecans, chopped
- 1/2 cup (125ml) caramel topping
Directions:
- Melt butter in a heavy nonstick skillet over medium-high heat. Saut� apples, sugar and cinnamon for 12 to 15 minutes, stirring frequently, or until apples begin to turn golden.
- When apples begin to caramelize, remove from heat. Stir in pecans. Serve with caramel topping.