Caramel Corn Recipe
Ingredients:
- 2 c Light brown sugar
- 1/2 c Light corn syrup
- 1/2 lb Butter
- 1/4 t Cream of tartar
- 1 t Salt
- 1 t Baking soda
- 6 qt OR popcorn (2 batches)
Directions:
- In 2 1/2 qt saucepan combine brown sugar, corn syrup, butter, cream of
- tartar, and salt. Bring to a boil, stirring, over med high heat.
- Stirring constantly, boil rapidly to hard ball stage, 260F (about 5
- mins). Remove from heat. Stir in baking soda quickly but thoroughly,
- pour at once over popcorn in a lg roasting or baking pan. Stir gently
- until all kernels are coated. Bake 200F for 1 hr, stirring 2-3 times
- during baking. Turn out at once on wax paper, spread apart and allow
- to cool completely. Break apart, store in a tightly covered container.