Caramel Dumplings II Recipe
Ingredients:
- Dumplings
- 1 1/4 cups self-rising flour
- 1 ounce butter
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/3 cup milk
- Mix flour and butter until coarsely mixed. Add sugar, milk and vanilla extract; stir well. Set aside.
- Sauce
- 1 ounce butter
- 1 1/2 cups brown sugar
- 1 1/2 cups water
Directions:
- Combine all ingredients in a large saucepan. Stir constantly until boiling. Reduce heat. Drop tablespoons of dumpling dough into simmering sauce. Cover and simmer for 20 minutes. Serve warm with whipped cream or ice cream.