Caribbean Beef Salad With Mango Recipe
Ingredients:
- Dressing:
- 8 oz plain low fat yogurt
- 1/4 cup sour cream
- 1/3 cup chopped Mango Chutney
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1/8 tsp ground allspice
- 1/8 tsp freshly ground black pepper
- Salad:
- 1 lb deli roast beef cut into ¼" slices
- 4 cups torn romaine lettuce leaves
- 1 large mango peeled and cut into ¾" cubes
- 1 red bell pepper cut into ¾" pieces
Directions:
- To make the dressing, combine the yogurt, sour cream, chutney, vinegar, lemon juice, allspice, and pepper in a medium bowl. Trim the fat from the roast beef.
- Stack the beef slices and cut lengthwise in half and then crosswise into ½-inch-wide strips. To serve, put the lettuce on a serving platter and arrange the beef, mango, and bell pepper on top of the lettuce.
- Drizzle ½ cup dressing over the salad and pass the remaining dressing separately.