Carne Guisada Recipe
Ingredients:
- 2 lb To 3 lb pork (steaks or inexpensive pieces)
- 1/4 To 1/2 cup shortening
- 1 lg Onion, chopped
- 2 md Tomatoes, chopped
- 2 Handfuls flour
- 2 c Water
- Garlic powder
- Salt
- Pepper
- Cumin
Directions:
- Cut pork into tiny pieces. Brown in shortening; add chopped onion and tomatoes; stir together. Add flour slowly (do NOT use masa harina!). Stir till thickened as like gravy, then add 2 cups water. To suit, add: garlic powder, salt, pepper, liberal dose cumin. Stew on medium low for 30-45 minutes. Serve with Spanish rice.